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Located in the heart of Pawleys Island and close to Myrtle Beach, Bistro 217 offers an array of fine dining choices of seafood, steaks, and pasta. Top your evening and meal off with an assortment of specialty desserts. We change our menu regularly... kee…
At Bliss restaurant and Lounge, we are passionate about providing you with a one-of-a-kind dining experience in Murrells Inlet, SC. We serve exciting Seasonal American Cuisine that relies heavily on locally produced and cultivated products. The menu chan…
Frank's Restaurant opened in 1988 in the historic landmark of Marlow's Supermarket. Frank Marlow had operated a supermarket on the site for 40 years and upon his retirement, Salters McClary renovated the building and opened for business Featured in Gourm…
The Melting Pot markets themselves as "the premier fondue restaurant." Diners s can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and desserts. You can choose from cheese fondue, chocolate fondue and a variety of meats w…
Shallotte Cattle Barn offers up some of the best steaks in Coastal North Carolina. They have everything from filet Mignon to T-Bones and more! They also have a large variety of seafood options, wings, sandwiches and a kid's menu!
21 Main at North Beach is a fine dining steakhouse and sushi bar. They offer 28 day dry-aged meats and a large choice of seafood and sushi. They offer such dishes as lobster and white truffle ravioli, Scottish salmon and filet Mignon with shrimp.
Built in the 1930's, Sea Captain's House is a Myrtle Beach staple. Offering up fresh seafood in a fine dining atmosphere. They offer a huge selection of shrimp, oysters and fresh fish any way you'd like it! But they are also open for breakfast with all t…
Chianti South serves upscale homemade Italian food, and wine. The building is set back from hwy 17 in a historic building surrounded by live oak trees.
The Brentwood Restaurant serves up authentic French cuisine served in a Victorian Home in Little River, South Carolina. Chef Eric Masson is a French native and hold three degrees from the prestigious Ferrandi Culinary School in Paris. Assisted by his tea…
SeaBlue is a triple diamond award winning fine dining establishment in North Myrtle Beach. They serve contemporary American Cuisine including steak, lobster and duck.